Laugenbrötchen

Laugenbrötchen

Produkt World: Bakery

Gluten and wheat free bread - frozen

Bake in a pre-heated oven at 200°C for 8-9 minutes.

Tags: Bread rolls

    Product without

  • Allergene_BR_Tiefgekuehlt

Ingredients

water , maize starch , sour dough (rice flour, water) , rice starch , rice syrup , apple fibre , sunflower oil , soy protein , millet flour , thickener: hidroxipropilmetilcelulosa , yeast , quinoa , salt , honey , sodium hydroxide . May contain traces of egg, gluten free wheat and milk .

Analysis per 100 g

Energy Value
1031 / 244 kj/kcal
Fat
3 g
Of Which Saturates
0.4 g
Carbohydrates
48 g
Of Which Sugars
2.1 g
Fiber
5.8 g
Protein
3.4 g
Salt
1.2 g
Weight: 200 g
Weight per Piece: 50.0 g