Laugenbrötchen

Laugenbrötchen

Product World: Bakery

Gluten and wheat free bread - frozen

Bake in a pre-heated oven at 200°C for 8-9 minutes.

Tags: Bread rolls

Characteristics of product

  • EN_Tiefgekuehlt.png

Ingredients

water , maize starch , sourdough (rice flour, water) , rice starch , rice syrup , apple fibre , sunflower oil , soya protein , millet flour , thickener: hidroxipropilmetilcelulosa , yeast , quinoa , salt , honey , sodium hydroxide . May contain traces of egg, gluten free wheat and milk .

Analysis per 100 g

Energy Value 1031 / 244 kj/kcal
Fat 3 g
Of Which Saturates 0.4 g
Carbohydrates 48 g
Of Which Sugars 2.1 g
Fiber 5.8 g
Protein 3.4 g
Salt 1.2 g
Weight: 200 g
Weight per Piece: 50.0 g