Kornspitz - Rotolino ai cereali
New 2015

Kornspitz - Rotolino ai cereali

Produkt World: Bakery

Gluten free bread buns with grains

Tags: Bread rolls

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

corn starch , water , sour dough 14% (rice flour, water) , vegetable fibre (psyllium, chicory, apple) , molasses , flaxseeds 3% , rice starch , millet flour , thickener: hydroxypropyl methylcellulose ; sugar beet fibre , rice flour , buckwheat flour 2% , quinoa flour , sunflower seeds 1,9% , yeast , whole rice flour , sunflower oil , soy protein , iodised salt , honey , dextrose , spice mixture 0,3% (caraway seeds, anise seeds, fennel seeds) .

Analysis per 100 g

Energy Value
1090 / 260 kj/kcal
Fat
5.9 g
Of Which Saturates
0.7 g
Carbohydrates
41 g
Of Which Sugars
3.2 g
Fiber
11 g
Protein
5.1 g
Salt
1.2 g
Weight: 140 g
Weight per Piece: 70.0 g