Knäckebröd

Knäckebröd

Produkt World: Bakery

Gluten and wheat free crisp bread

Tags: crisp breads

    Product without

  • Allergene_Egg
  • Allergene_Soya

Ingredients

gluten free oat flour 29% , rice flour , maize starch , water , lactose-free skimmed milk powder , sugar beet syrup , sugar , canola oil , salt , dried yeast , thickener: goma de guar hidroxipropilmetilcelulosa ; psyllium husks , emulsifier: de soja, glucono-delta-lactona . Not suitable if you are allergic to the protein avenin .

Analysis per 100 g

energy value
1494 / 354 kj/kcal
fat
4.9 g
of which saturates
0.8 g
carbohydrates
63 g
of which sugars
3.8 g
fibre
8.9 g
protein
10 g
salt
1.5 g
Weight: 275 g
Weight per Piece: 13 g