Knäckebröd

Knäckebröd

Produkt World: Bakery

Gluten and wheat free crisp bread

Tags: Crisp breads

    Characteristics of product

  • Allergene_Egg
  • Allergene_Soya

Ingredients

gluten free oat flour 29% , rice flour , maize starch , water , lactose-free skimmed milk powder , sugar beet syrup , sugar , canola oil , salt , dried yeast , thickener: goma de guar hidroxipropilmetilcelulosa ; psyllium husks , emulsifier: de soja, glucono-delta-lactona . Not suitable if you are allergic to the protein avenin .

Analysis per 100 g

Energy Value
1494 / 354 kj/kcal
Fat
4.9 g
Of Which Saturates
0.8 g
Carbohydrates
63 g
Of Which Sugars
3.8 g
Fiber
8.9 g
Protein
10 g
Salt
1.5 g
Weight: 275 g
Weight per Piece: 12.5 g