Fette Biscottate ai cereali

Fette Biscottate ai cereali

Produkt World: Bakery

Gluten free crispbread with cereals

Tags: crisp breads

    Product without

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya

Ingredients

potato starch , maize starch , buckwheat flour 6% , palm oil , whole rice flour 5% , rice flour 5% , sugar , sugar beet syrup , pea fibre , maize flour 2,7% , chestnut flour 2% , thickener: hydroxypropylmethyl cellulose ; yeast , quinoa flour 1,4% , linseed flour 1% , salt , natural flavouring

Analysis per 100 g

energy value
1661 / 394 kj/kcal
fat
7.5 g
of which saturates
3.4 g
carbohydrates
75 g
of which sugars
6.1 g
fibre
6.7 g
protein
3.2 g
salt
1.6 g
Weight: 250 g
Weight per Piece: 83 g