Ertha

Ertha

Produkt World: Bakery

Gluten and wheat free whole meal bread

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

sour dough 28% (rice flour, water) , maize starch , water , potato starch , sunflower seeds 4% , linseed 3,5% , apple fibre , apple extract , whole rice flour , soy protein , soya bran , rice bran , yeast , sugar beet syrup , palm fat , thickener: hydroxypropyl methyl cellulose , salt , acid: tartaric acid, citric acid . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
g
Fat
g
Of Which Saturates
g
Carbohydrates
g
Of Which Sugars
g
Fiber
g
Protein
g
Salt
g
Weight: 400 g