About Di Fronte
Di Fronte takes account of guests affected by coeliac disease. Sufferers and non-sufferers can enjoy a good meal together. The kitchen team has special preparation plan to guarantee guests a gluten-free diet. The required standards are strictly followed. This allows Di Fronte to prepare gluten-free delights that people with gluten intolerance can enjoy without worrying at all. People with coeliac disease are in the right place at Di Fronte.