Plum cake

Plum cake

Tags: Cakes | Cookies
8
58

Ingredients

220 g
100 g
sugar
200 g
butter
1
egg
1/2 package
baking powder
1/2 tsp
xanthan gum
1 kg
plums
2 tbsp
pearl sugar

Preparation

  • Mix the flour, sugar, yeast, xanthan gum and salt in a bowl. 
  • Add the butter and egg, work with cold hands, to form a smooth dough. 
  • Line a cake tin (standard or spring base) with the dough, forming a small border at the sides. 
  • Let the dough rest in the tin for 30 minutes.
  • In the meantime wash the plums, remove the stones and cut them into pieces, leaving the bottom section whole. 
  • Pierce the dough with a fork, arrange the prunes on the base, forming a rosette design.
  • Cook in the middle of a pre-heated oven.
  • Once cold, sprinkle the cake with grain sugar. 

At a glance

Preparation time
1 h 15 min
Cooking / Baking time
40 min
Temperature
200°C
Cooling / Resting time
30 min
Difficulty
medium

Nutritional information

per 100g
protein 1g
fat 11g
carbs 26g
kcal 204
kj 859
Products in this recipe