Knödels in all types of sauces
Knödels are a popular dish in southern and eastern Germany, in Austria, Alto Adige and the Czech Republic, where they are a fundamental part of traditional cuisine. Rightfully so! These delicious round dumplings are perfect in a hearty meat dish, but depending on the variety, can also be enjoyed in broth or as a dessert. You can just let your creativity run wild: you can make them with bread, vegetables or even fruit. Be inspired by our recipes!