Knödels in all types of sauces

Knödels in all types of sauces

Knödels are a popular dish in southern and eastern Germany, in Austria, Alto Adige and the Czech Republic, where they are a fundamental part of traditional cuisine. Rightfully so! These delicious round dumplings are perfect in a hearty meat dish, but depending on the variety, can also be enjoyed in broth or as a dessert. You can just let your creativity run wild: you can make them with bread, vegetables or even fruit. Be inspired by our recipes!

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Comments
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Friday, August 31, 2018 - 06:08
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raykramer
Thursday, November 1, 2018 - 02:41
Delicious round dumplings!
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Barrera
Tuesday, November 6, 2018 - 02:27
I am receiving all the major reports on knodles sauces and other types. Everything is needed for making better resources and online proofreading service stories. So, I prefer to have some useful concepts and essay reviews.

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