Choco Muesli, gelato senza glutine, gelato con yogurt senza glutine, ricetta senza glutine

Yoghurt and Cereal Ice Cream Lollies

Profile picture for user Eleonora Paneamoreceliachia

Creamy and crunchy, this ice cream treat made with yoghurt and muesli is an irresistible combination!


160 g Choco Müsli
2 tbsp honey
500 g plain Greek yogurt


  • Mix the honey and Choco Muesli together in a bowl.
  • Divide the mixture between 6 ice lolly moulds and press them well with a wooden spoon.
  • Fill each mould with the yoghurt, then bang the top of the mould to fill any air pockets
  • Put the wooden sticks into each ice lolly mould and freeze for 3 hours in the freezer.
  • Remove from the moulds and serve immediately.
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