Wrap with grilled courgettes
|2 tbsp||gluten free tomato-chilli sauce|
|italian herb mix|
- Cut the courgette into 4 mm thick slices, place in a bowl and turn in 1-2 tbsp. olive oil. Heat a grill pan.
- Grill the courgette slices on both sides in olive oil until they become lightly browned. Place to one side.
- Cut the mozzarella into slices. Fry both sides of the Wrap for 2-3 minutes each and coat with the tomato-chilli sauce.
- Arrange the mozzarella and courgette slices on top. Season with salt, pepper and Italian herbs. Fold the Wrap and cut into quarters.