Wrap with grilled courgettes

Wrap with grilled courgettes



1 package Wraps
2 courgettes
1 Mozzarella cheese
2 tbsp gluten free tomato-chilli sauce
olive oil
italian herb mix


  • Cut the courgette into 4 mm thick slices, place in a bowl and turn in 1-2 tbsp. olive oil. Heat a grill pan.
  • Grill the courgette slices on both sides in olive oil until they become lightly browned. Place to one side.
  • Cut the mozzarella into slices. Fry both sides of the Wrap for 2-3 minutes each and coat with the tomato-chilli sauce.
  • Arrange the mozzarella and courgette slices on top. Season with salt, pepper and Italian herbs. Fold the Wrap and cut into quarters.
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