A waffle iron and a few tasty ingredients – and we’re off!
|For the dough:|
|125 g||Mix C - Mix Pâtisserie|
|70 g||butter at room temperature|
|1 pinch/es of||salt|
|a little bit of||vanilla sugar|
- Beat the butter together with the sugar and vanilla sugar until creamy. Then add the eggs and combine everything until a light, fluffy consistency forms.
- Add the sieved flour and salt. Then pour in the milk.
- Allow the batter to rest for approx. 10 minutes. Preheat the waffle iron.
- As soon as the the waffle iron reaches the right temperature, pour a spoonful of the batter evenly over the mould.
- Cook until golden brown.