Vegetarian pasta bake

Vegetarian pasta bake

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Kokit ja Potit -food blog

Pasta bake goes vegetarian!


250 g Fusilli
1 clove of garlic
2 tbsp olive oil
600 g tomato pulp
1 tsp salt
2 tbsp balsamic vinegar
1 tbsp sugar
150 g Mozzarella cheese
1 handful basil leaves
For serving:
basil leaves


  • Heat the oven into 200°.
  • Chop up the garlic clove.
  • Cook pasta in salted water until almost al dente.
  • Mix tomato pulp, garlic, salt, balsamic vinegar and sugar.
  • Pour pasta and tomato sauce to oven pan. Mix.
  • Add half of mozzarella.
  • Bake for 25 minutes. In half way add remaining mozzarella on the top of the pasta.
  • Serve with herbs.
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