ricetta senza glutine, pancakes senza glutine, pancakes vegani

Vegan Pancakes with Poppy Seeds

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Need a light breakfast that doesn’t sacrifice on taste? Try these gluten free, lactose free, egg free pancakes. You’ll love them!


150 g Mix it! Universal
50 g sugar
1 tsp baking powder
1 pinch/es of salt
280 ml water
1 tbsp olive oil
2 tbsp poppy


  • Add the flour and a pinch of salt to the yeast. Add the sugar and gradually add the water while stirring, being careful not to let the lumps form
  • Slowly add the oil while mixing and add the poppy seeds to the mixture. Mix everything well, adding water if the batter is too thick.
  • Grease a frying pan.
  • Use a large spoon (or a small ladle) and pour the batter into the frying pan.
  • When the edges begin to come away from the pan, and bubbles form on the surface, your mixture is cooked. Use a spatula to turn them over and finish cooking the other side.
  • Repeat this procedure until the batter is finished, and place the pancakes one on top of another to keep them warm.
  • Serve them for breakfast, along with jams, compotes, creams and fruit to top them with.
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