Toast with Poached Egg and Vegetables

Toast with Poached Egg and Vegetables

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Poaching an egg is a simple way to get a luxurious breakfast. Serve the egg with a toast and green vegetables. Yummy!


4 slices Cereale del Mastro Panettiere / Flerkorn / Maestro Cereale
2 eggs
2 tbsp mayonnaise
100 g broccoli
1 handful spinach
a little bit of olive oil
1 pinch/es of salt and pepper


  • Place a plastic wrap over a small cup.
  • Spread the plastic wrap thinly with oil.
  • Add an egg.
  • Tie the plastic wrap to enclose the egg inside.
  • Place the egg into some boiling water for 4 minutes and 30 seconds.
  • Let the egg cool down while toasting the bread slices.
  • Roast some broccoli in a pan with some olive oil.
  • Spread some mayonnaise on the toast.
  • Add the spinach and roasted broccoli.
  • Cover with another slice of bread.
  • Unwrap the egg and place it at the top of the toast.
  • Sprinkle with salt and pepper. Serve immediately.
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