Three Kings Cake


You cannot enjoy Christmas or Three Kings Day without a good Three Kings cake. Here is a very simple, gluten free recipe to surprise the family with that does not sacrifice any of the flavors of the traditional recipe.


150 g Mix B - Bread-Mix
40 g (Maizena) corn flour
40 g rice flour
80 g sugar
1 large egg
70 ml lukewarm milk
40 g butter
15 g fresh yeast
1 tsp apple vinegar
orange or lemon zest
1 tsp orange blossom water
For sprinkling:
1 egg for brushing
wet sugar (with a little bit of water and some drops of orange blossom water)
flaked almonds
candied fruitt
a small gift


  • Weigh all your ingredients. The butter and the egg must be at room temperature.
  • Put both kinds of flour and the sugar in a mixing bowl. Warm up the milk and dissolve the fresh yeast into it.
  • Add the yeast to the bowl and add the egg. Add the butter.
  • Then, add the orange blossom water, the vinegar and the orange zest.
  • Mix using the attached dough hook for about 10 minutes, until an even dough is formed.
  • Cover the bowl with a cloth and let it rest for 30 minutes. Knead with the mixer for another 10 minutes and let it rest for another 30.
  • Sprinkle flour across the countertop and knead the dough by hand. (The dough should be elastic and shouldn’t stick to your hands)
  • Shape the cake and leave it to rise for 1 hour in a warm place.
  • Decorate the cake after rising. Hide the small gift.
  • Brush the surface of the cake with the beaten egg and add the candied fruit.
  • Add the sugar and finally, decorate with almond flakes.
  • Pre-heat the oven to 200°C.
  • Bake for 5 minutes at 200°C, lower the temperature to 180°C and bake for another 15 minutes until golden.
  • Take out of the oven and leave to cool.
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