Thai Noodle Salad

Thai Noodle Salad

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

This naturally gluten free Thai noodle salad is for fresh food lovers. Are you one of us?


50 g rice noodles
1 bell pepper
2 avocados
100 g cherry tomatoes
1 handful spinach leaves
1 handful coriander leaves
a little bit of lime juice
For the sauce:
80 g peanut butter, unsweetened
2 tbsp gluten free soya sauce
2 tbsp sugar
2 tbsp lime juice
1 tsp fresh ginger, grated
2 tbsp hot water


  • Cook the rice noodles and rinse with cold water.
  • Slice the avocados and bell pepper. Cut the tomatoes in half.
  • Mix all the sauce ingredients together.
  • Place the drained noodles on the plate. Spread half of the sauce over the noodles.
  • Add the bell pepper slices, avocado slices and tomatoes.
  • Sprinkle the lime juice over the avocados to avoid them becoming dark.
  • Add the spinach and cilantro leaves.
  • Serve with the remaining sauce. If needed add some more water to make the sauce more running.
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