Tasty biscuit treats

Tasty biscuit treats

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Served in a glass. Delicious chocolate biscuits covered in a sweet mascarpone cream. You won't be able to resist the temptation of this tasty dessert!


1 package Chocolate O's
100 g mascarpone cheese
100 ml whipping cream


  • Separate  the Chocolate O's in two.
  • Remove the cream filling and keep it to one side. It’ll be used  to sweeten the mascarpone cream.
  • Crush the chocolate biscuits in a  blender until they resemble fine breadcrumbs.
  • Pour the mascarpone into a bowl and gently blend with the beater at a low speed.
  • Add some crumbled  biscuit filling previously kept to one side to sweeten the mascarpone, as desired.
  • Drizzle in the whipping cream into the mix, increase the mixer speed and whip this  for a few minutes.
  • When stiff, place the cream in the fridge for a few minutes.

Prepare the glasses:

  • Make a layer of crushed biscuits, decorate with a little mascarpone cream.
  • Make a second layer of biscuits and cover with another layer of cream.
  • Top with a dusting of crushed biscuits and a whole Chocolate O's biscuit.
  • Your delicious dessert is ready!
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