Sweet-and-sour fried chicken with fresh capsicum pepper


Like being at a Chinese restaurant. Delicious sweet-and-sour fried chicken. Very easy to prepare.


150 g Paniermehl - Breadcrumbs
400 g chicken breast
2 eggs
3 red bell pepper
salt and pepper
1 tbsp sesame seeds
a little bit of frying oil
180 ml water
90 ml vinegar
80 g sugar
3 tbsp tomato sauce
1 tbsp Farina


  • Cut up the chicken breast into pieces that are not too small. In a deep plate, beat the eggs together with the salt and pepper.
  • In another plate, mix the breading mixture with the sesame seeds. Dip the pieces of chicken first into the egg, then coat them in the breadcrumbs.    
  • Mix all the ingredients for the sweet-and-sour sauce in a saucepan and heat over a low flame, allowing the mixture to thicken.
  • Then place it aside and allow it to cool. Cut the peppers into small pieces, fry with oil in a frying pan, drain, and keep warm.
  • Fry the pieces of chicken in a frying pan with plenty of oil until crispy and fully cooked.
  • Then transfer the chicken to kitchen paper (paper towels) to drain the excess oil. Mix the chicken with the peppers.
  • Arrange on a serving plate and pour the sweet-and-sour sauce on top.
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