Sushi Burrito

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Kokit ja Potit -food blog

Sushi Burrito is a combination of fresh sushi and easy-to-make burrito. Choose your favorite sushi fillings and just roll on!


90 g rice
125 ml water
2 sheets/leaves Nori
25 ml rice vinegar
1 tbsp sugar
1 tsp salt
1 avocado
1 handful lettuce
1 small carrot
70 g cucumber


  • Rinse the rice under running cold water.
  • Boil the water. Reduce the heat.
  • Add the drained rice and cook at low heat under the lid for 10 minutes.
  • Remove from the heat and let sit for another 10 minutes.
  • Mix rice vinegar, sugar and salt. Season the rice with it.
  • Cut avocado, carrot and cucumber into thin slices.
  • Spread the rice on the Nori sheets all the way to the side edges, leaving the last 2cm empty.
  • Fill with vegetables and roll up.
  • Place the seam side down and let sit few minutes. Cut in half.
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