Strawberry Cheesecake

Strawberry Cheesecake

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Kokit ja Potit -food blog

Life tastes better after a slice of homemade strawberry cheesecake.


130 g Biscotto all'Avena
50 g butter
350 g cream cheese
100 ml double cream
180 g condensed milk
700 g strawberries
3 tbsp lemon juice
8 leaves of gelatine


  • Put the crushed biscuits into a bowl with melted butter. Mix it together thoroughly.
  • Press the mixture into the base of your tin. (diameter 20 cm)
  • Soften the gelatin sheets in cold water for 10 minutes. Then heat up the lemon juice and let the gelatin sheet melt into the juice.
  • Mix cream cheese, whipped cream and condenced milk.
  • Mash 2/3 of the trimmed strawberries and pour the pure into filling. Mix well.
  • Stir in gelatin mixture.
  • Refrigerate the cake for 4 hours, or over night.
  • Serve with remeining strawberries.
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