Spinach Pesto Pasta

Spinach Pesto Pasta

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Kokit ja Potit -food blog

As spinach is a superfood, spinach pesto pasta is a super-soul-food!

Ingredients

400 g Fusilli
For the pesto:
100 g baby spinach
60 ml olive oil
1 tbsp lemon juice
2 garlic cloves
1 handful basil leaves
1 handful Parmesan cheese, grated
1 pinch/es of black pepper
1 pinch/es of salt
For serving:
basil leaves

Preparation

  • Place all the pesto ingredients into food processor and run until smooth.
  • Cook the pasta in salted water.
  • Add the pesto to the drained pasta and mix.
  • Garnish with fresh basil leaves.
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