Spaghetti with tuna and lemon

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A great recipe for all fish lovers!

Ingredients

400 g Spaghetti
160 g tuna in oil
1 large lemon
1 bunch parsley, chopped
salt to taste

Preparation

  • Crumble the tuna into a bowl, add the lemon juice, chopped parsley and salt, and mix well together.
  • Cook the Spaghetti in salted water until it is al dente, drain, and cover with the tuna sauce.
  • Delicious served warm or cold.
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