Spaghetti with tuna and lemon
A great recipe for all fish lovers!
|160 g||tuna in oil|
|1 bunch||parsley, chopped|
|salt to taste|
- Crumble the tuna into a bowl, add the lemon juice, chopped parsley and salt, and mix well together.
- Cook the Spaghetti in salted water until it is al dente, drain, and cover with the tuna sauce.
- Delicious served warm or cold.