Spaghetti with Rabbit Sauce

Spaghetti with Rabbit Sauce

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Martha Carabott

There are a lot of traditional Maltese recipes, however this one beats out the rest! Have you ever heard of spaghetti with rabbit meat sauce?


200 g Spaghetti
2 small onions
4 garlic cloves
a little bit of water
3 tbsp oil
1 tsp rabbit seasoning
1 tsp curry
3 tbsp tomato concentrate
2 bay leaves
1 kg tomato sauce
3 cups red wine
400 g rabbit meat
1 can peas


  • Marinate the rabbit meat with the red wine and let soak for about 2 hours.
  • Cut the onions and garlic cloves into small, thin pieces. Simmer in water and cook for about 10 minutes until soft.
  • Put the oil, rabbit seasoning, curry, tomato concentrate, bay leaves and tomato sauce in a pen together with the onions and garlic. Cook for about 10 min.
  • Put the rabbit meat pieces into the tomato sauce and add the remaining wine.
  • Cook on low temperature for about 45min until the rabbit meat is finely cooked.
  • Boil some water and cook the pasta.
  • Once cooked, rinse and fold into the sauce.
  • Mix in the peas and serve.
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