Snackers with tuna cream

Snackers with tuna cream


Snackers with tuna cream make an excellent finger-food for parties or evenings with friends.  Ready in a moment, they are also very tasty thanks to the garnish flavoured with egg and crunchy leek leaves. 


1 package Snackers
200 g mayonnaise
320 g tuna
100 g pickled gherkins
a little bit of chives
a little bit of parsley
a little bit of salt
a little bit of pepper
4 eggs


  • Boil the egg for 10 minutes.
  • Drain the oil from the tuna and then mix well with the mayonnaise, salt and pepper. 
  • Dice the gherkin and the aromatic herbs and then add to the tuna cream. 
  • Remove the shell and cut the boiled egg into thin slices. 
  • Spread the tuna cream on the Snackers and garnish with the sliced egg.
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