Snackers with smoked salmon

Snackers with smoked salmon

Tags: Dips | Spreads Fingerfood Meat | Fish
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Perfect as a starter or with an aperitif, this Snackers treat will make a great impression at a party or at any celebration. A cream cheese garnish and tasty salmon make for an inviting presentation and sophisticated taste: try it for yourself!

Ingredients

1 package Snackers
250 g young cheese
150 g unsweetened yoghurt
a little bit of dill
or
a little bit of parsley
a little bit of salt
a little bit of pepper
a little bit of lemon juice
100 g smoked salmon

Preparation

  • Chop the aromatic herbs.
  • Mix the fresh cream cheese with the yoghurt and the lemon juice in a bowl.
  • Season the cheese with the chopped herbs, salt and pepper.
  • Spread the cream on the Snackers and top with a slice of smoked salmon.
  • Garnish with a little dill and a parsley.  

Suggestion: horseradish is perfect with the smoked salmon. If you like, you could add a little horseradish cream to the fresh cheese.

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