Short pastry with berries

Short pastry with berries

10
56

Small tarts with mascarpone cream and fresh forest fruits…they don't just look great, they taste great too!

Ingredients

For the dough:
250 g Mix C - Mix Pâtisserie
125 g butter, finely chopped
125 g sugar
4 egg yolks
a little bit of grated organic lemon peel
For the filling:
350 g mascarpone cheese
or
350 g ricotta cheese
2 egg yolks
100 g sugar
200 g raspberries
100 g blackberries
150 g blueberries
100 g strawberries

Preparation

  • Preheat the oven to 200 °C. Grease small tart tins and dust them with flour.

For the base:

  • Mix the egg yolk with sugar until it forms a creamy consistency.  
  • Add the flour, soft cubed butter and the grated lemon zest, and quickly work everything to a smooth dough. 
  • Roll out the dough and fill the tart tins. Allow everything to rest in the refrigerator for 1 hour. 
  • Next prick the dough with a fork so that no bubbles form and bake in the middle of the oven for 15 minutes.  

For the filling:

  • Mix the egg yolk with the sugar until it forms a creamy consistency. 
  • Add the chilled mascarpone and then distribute the mascarpone cream over the cooled tart bases.
  • Garnish the tarts with a variety of forest fruits.
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