Shakshuka with Panini Rolls

Shakshuka with Panini Rolls


Middle Eastern ”Shakshuka” is a great one-pot breakfast, but it’s perfect for bruch or lunch, too. Eggs are poached in a spiced tomato sauce, served with a handful fresh parsley leaves and some Panini Rolls.


Panini Rolls
1 onion
1 clove of garlic
1 tbsp olive oil
2 tbsp tomato puree
1/2 tsp cumin
1 tsp smoked paprika
400 g tomato pulp
1 tsp sugar
to taste salt and pepper
3 eggs
1 handful parsley


  • Heat olive oil in a large, deep skillet.
  • Add peeled and chopped onion and garlic.
  • Cook about 5 minutes (medium heat).
  • Add tomato puree, cumin and paprika. Cook until fragant.
  • Add tomato pulp and stir to combine. Season with sugar and salt. Cook for 15 minutes.
  • Make 3 wells into sauce and break in the eggs. Season with salt and black pepper.
  • Cook for 5–10 minutes until eggs are set.
  • Sprinkle with parsley leaves and serve with panini rolls.
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