Is there anything as quintessentially British as scones and tea? They are world famous for a reason too, whether you have them with clotted cream and strawberry jam, or even just with butter, these are a treat everyone has to try!


For the dough:
270 g Mix C - Mix Pâtisserie
100 g butter at room temperature
100 ml milk
60 g sugar
1 egg
2 tsp baking powder
1 pinch/es of salt


  • Preheat the oven to 180°C (top and bottom heat setting) and line a baking tray with baking paper.
  • Sieve your flour, and pour into a bowl with the baking powder.
  • Mix the butter, sugar, salt and egg with the milk in a separate bowl, then add this to the flour and baking powder mixture.
  • Stir with a wooden spoon until the mixture forms a smooth dough.
  • Let the dough rest for 20 minutes and then roll it out until it is approx. 1- 1 1/2 cm thick.
  • Cut out circles from the mixture, approximately 5 cm wide.
  • Place the circles on the baking tray and bake for approx. 15 mins.
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