Savoury quiche

Savoury quiche


Tasty quiche is one of many things we have gained from French cuisine. In this recipe we have added vegetables for a bit of variety.


For the dough:
240 g Mix C - Mix Pâtisserie
150 g butter
1 pinch/es of salt
80 g low-fat quark
2 egg yolks
For the filling:
200 ml milk
200 ml cream
4 egg yolks
50 g Parmesan cheese
a little bit of salt and pepper
500 g broccoli
250 g chard
250 g asparagus


Preparing the pastry:

  • Work all the ingredients into a smooth dough. Leave to rest in the refrigerator for one hour.
  • Roll out into a circle (on a well-floured work surface). Butter and flour the quiche tin.
  • Place the pastry over the tin and cut off the overhang. Pierce all over with a fork, so that no bubbles form during baking.    

Preparing the filling:

  • Chop the vegetables finely. Depending on the vegetables chosen, blanch or sauté briefly.
  • To make the savoury custard, beat all the ingredients in a bowl.
  • Place the vegetables on the pastry, pour over the custard and then cook for approx. 35 mins in an oven preheated to 180°C.
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