Sandwich with grilled courgettes and Gouda cheese
The light nutty taste of courgette, here cleverly combined with flavoursome Gouda cheese, is an integral part of Mediterranean cuisine.
|8 slices||Cereale del Mastro Panettiere / Flerkorn / Maestro Cereale|
|a little bit of||olive oil|
|a little bit of||parsley|
|a little bit of||Gouda cheese|
|a little bit of||Emmental cheese|
|a little bit of||Gruyère cheese|
|a little bit of||Mozzarella cheese|
- Cut the courgettes lengthways into thin slices and grill on both sides in the grill pan without adding oil or on the grill.
- Sprinkle with olive oil, scatter finely chopped sprigs of parsley over them and leave for half-an-hour.
- Cover four slices of the bread generously with the slices of courgette and cheese, put another slice on top, press firmly, and cut into four triangles.
Variations: Grilled aubergines or peppers make equally good sandwiches. If you don’t want any cheese, put in a fried fillet of pork, a chicken breast or pieces of turkey into the sandwich.