Salsa verde (green sauce)
A delicious sauce made from eggs, capers, cucumbers, and anchovies – ideal with grilled or boiled meats, meat balls, potatoes, and much, much more!
|1 tbsp||Paniermehl - Breadcrumbs|
|1||anchovy fillets in oil|
|½ glass||extra virgin olive oil|
|1 pinch/es of||salt to taste|
- Place all the ingredients in a blender, while blending add enough oil through the opening until a creamy mixture is formed.
- Stop the blender from time to time and scrape the sides with a spatula.
- This sauce goes especially well with Borguignonne Fondue, boiled and baked meats, meatballs, potatoes, and roasted peppers.