Salsa verde (green sauce)

Salsa verde (green sauce)


A delicious sauce made from eggs, capers, cucumbers, and anchovies – ideal with grilled or boiled meats, meat balls, potatoes, and much, much more!


1 tbsp Paniermehl - Breadcrumbs
2 bunch parsley
1 tbsp capers
2 pickled gherkins
1 hard-boiled egg
1-2 tbsp vinegar
2 garlic cloves
1 anchovy fillets in oil
½ glass extra virgin olive oil
1 pinch/es of salt to taste


  • Place all the ingredients in a blender, while blending add enough oil through the opening until a creamy mixture is formed.
  • Stop the blender from time to time and scrape the sides with a spatula.
  • This sauce goes especially well with Borguignonne Fondue, boiled and baked meats, meatballs, potatoes, and roasted peppers.
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