Bruschetta with caper crème
Cereale a little differently – with fine caper crème and spicy Parma ham.
|4 slices||Cereale del Mastro Panettiere / Flerkorn / Maestro Cereale|
|4 slices||raw cured ham|
|2 tbsp||salt-packed capers|
|1 tbsp||balsamic vinegar|
|2 tbsp||fresh cream cheese, lactose free|
|1 tsp||olive oil|
- Wash the capers, chop them finely with the parsley, then place in a tureen along with the cheese, oil, and vinegar.
- Mix well together into a thick crème.
- Toast the slices of Schär bread lightly, spread with the crème, lay a slice of Parma ham on top, and decorate with a rocket leaf.