torta de cereal coco e chocolate

Rustic Cereal Pie with Chocolate and Coconut


Blending the crunchiness of cereal with the bittersweet chocolate and coconut, this is a unique recipe that’s perfect if you want to add a twist to your dessert. Specially created by Ivaldir Stadler.


For the base / bottom:
400 g dark chocolate
3 tbsp butter
1 cup Corn Flakes
For the filling:
1/2 cup coconut flakes
2 egg yolks
1 can condensed milk
200 g milk cream


Base of the pie:

  • Melt the chocolate in bain-marie and set aside.
  • In a small pot, melt the butter and then add the melted chocolate.
  • Once mixed, remove from the heat and mix well with  add the Corn Flakes.
  • Distribute the dough in a round baking pan with a removable bottom (around 20 cm diameter) and put in the refrigerator while preparing the filling.


  • In a pot, put the grated coconut, yolks, condensed milk and milk cream.
  • Cook over medium heat, stirring constantly until a creamy texture is obtained and it detaches from the bottom of the pan.
  • Remove from heat and let cool.
  • Pour the filling on the previously prepared dough.
  • Then put it back into the refrigerator for approximately one hour. Remove and serve.

Tip: If you’d prefer smaller servings, you can pop the mixture in smaller baking cups. The above recipe will give you approximately 8 smaller pies

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