Red wine cake

Red wine cake

18
68

Is there anything as cozy as a glass of red wine in the evening? What about a chocolatey cake made with red wine! This comforting treat is sure to be your new favourite dessert dish.

Ingredients

For the dough:
250 g butter at room temperature
150 g sugar
10 g vanilla sugar
3 g salt
4 eggs
20 g rum
125 g red wine
275 g Mix C - Mix Pâtisserie
20 g cocoa powder
5 g cinnamon
10 g baking powder

Preparation

  • Preheat the oven to 180°C (top and bottom heat setting).
  • Beat the butter, vanilla sugar and salt together until the mixture becomes frothy.
  • Meanwhile add the flour, cocoa powder, cinnamon and baking powder.
  • Fold in 2 eggs into the butter and stir well. Then stir the mixture for about 30 seconds at the highest level.
  • Now submerge the remaining eggs and stir well. Then stir the mixture for about 30 seconds at the highest level.
  • Add half of the rum and red wine.
  • Add the remaining flour mixture and the remainder of rum and red wine. Mix slowly and then whip for about 2 minutes at the highest level.
  • In the meantime grease the form with butter (do not spread with flour, it will dry out the crust.)
  • Fill the batter in the mold and smooth it out.
  • Bake the cake for 70 minutes. After 15 minutes, pick up the moldand cut with a wet knife in the middle and bake to the end.
  • After baking, take the cake out of the mold and allow to cool on a wire rack.
  • If desired, it can be covered with chocolate.
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