Pumpkin Soup with Bread

Pumpkin Soup with Bread

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Kokit ja Potit -food blog

A lovely bowl of steaming hot creamy pumpkin soup – we are ready for autumn!


6 Ciabattine / Ciabatta
1 kg butternut pumpkin
3 tbsp olive oil
1 pinch/es of salt
1 l vegetable stock
1-2 garlic cloves
150 ml cream
2 tbsp white wine vinegar
1 pinch/es of nutmeg
to taste salt


  • Heat the oven to 200°C.
  • Cut the butternut pumpkin into slices. Remove the seeds.
  • Sprinkle the pumpkin slices with some olive oil and season with salt.
  • Roast the pumpkin for 20-30 minutes.
  • Place the roasted pumpkin, vegetable stock and garlic in a pot.
  • Bring it to simmer and cook for 15 minutes.
  • Add the cream.
  • Season with vinegar, nutmeg and salt.
  • Process with a hand-held blender until very smooth.
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