Pound cake

Pound cake

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A recipe for kids! Flour, butter, milk, eggs and... right into the oven!

Ingredients

For the dough:
220 g Mix C - Mix Pâtisserie
150 g sugar
125 g butter at room temperature
3 medium eggs
8 g baking powder
125 ml milk

Preparation

  • Allow the ingredients to come to room temperature and preheat the oven to the appropriate temperature as shown below.
  • Beat the butter until creamy. Add half of the sugar and cream together for approx. 2 minutes until well mixed.
  • Add the egg yolk, baking powder and milk and whisk them together.
  • Beat together the egg white with the remaining sugar until peaks are formed and add to the mixture.
  • Pour the mixture into a greased and floured springform tin and bake in a preheated oven at 180°C/gas mark 4 for approx. 50 minutes.
  • Top with icing, jam or fresh fruit as desired.

    Tip: To make a chocolate cake, add 2 tbsp. unsweetened cocoa powder to the dough.

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