Poke bowl

Poke bowl

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Fresh vegetables with rice and mouthwatering dressing. Naturally gluten free Poke bowl for the win!


160 g rice
330 ml water
2 tbsp mayonnaise
1 carrot
1 avocado
a little bit of broccoli
1 handful salad sprouts
1 handful cherry tomatoes
1 handful coriander leaves
For the sauce:
45 ml gluten free soya sauce
15 ml rice vinegar
1 tbsp honey
1 tsp ginger, ground


  • Cook the rice in boiling water.
  • Cut or slice the vegetables
  • Mix all the ingredients for the sauce.
  • When the rice is ready, divide it in two bowls and make a little hole in the middle.
  • Add a tablespoon of mayonnaise.
  • Cover the rice with vegetables of your choice.
  • Serve it with sauce.
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