Pizza or bread

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Pizza or bread: two recipes, just one dough!

Ingredients

150 g Mix B - Bread-Mix
5 g fresh yeast
120 ml lukewarm water
5 g salt
1 tbsp olive oil
4 tbsp tomato puree
125 g Mozzarella cheese
a little bit of salt to taste
a little bit of oregano
1 handful artichokes
1 handful mushrooms
1 handful ham

Preparation

  • Dissolve the fresh yeast in lukewarm water (setting a little water aside). Add the sifted flour and knead.
  • Dissolve the salt in the remaining water, and add it to the mixture. Finally add a little olive oil and continue to knead.

For pizza:

  • Make the dough into a ball and let it rise in a warm damp place for about 30 minutes. When the dough has doubled in volume, roll it out with a rolling pin, then place it on a baking sheet covered with oven parchment.
  • Spread it with the tomato sauce, sprinkle it with diced mozzarella and add the condiments of your choice.
  • Bake in a preheated oven at 200° C for about 30 minutes.

For bread:

  • shape the dough into a loaf. Put it on a baking sheet covered with oven parchment and let it rise in a warm damp place for about 30 minutes.
  • When it has doubled in size, bake it in a pre-heated oven at 200° C for about 30 minutes.
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