Pinwheels are best bites for any gathering!
|200 g||cream cheese|
|1 handful||parsley, chopped|
|1 pinch/es of||black pepper|
|1 pinch/es of||salt|
- Roast the ham on the skillet until crispy. Cut in little crumbs.
- Mix the cream cheese, crispy ham and parsley.
- Season with black pepper.
- Spread on Wraps and roll up.
- Cut in pieces and serve with cherry tomatoes and basil leaves.