Pear crumble

Pear crumble

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Kokit ja Potit -food blog

Pear crumble counts as a serving of fruits.


50 g Fruit Müsli
1 large pear
2 small pears
40 g butter
2 tbsp honey
to taste unsweetened yoghurt


  • Set the oven to 200°.
  • Chop the pear. Remove the seeds.
  • Divide pear into two ovenproof cups.
  • Melt the butter, add musli and honey and mix well.
  • Cover the pear with musli mix.
  • Bake for 8–10 minutes.
  • Serve with natural yoghurt.
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