Pear crumble counts as a serving of fruits.
|50 g||Fruit Müsli|
|to taste||unsweetened yoghurt|
- Set the oven to 200°.
- Chop the pear. Remove the seeds.
- Divide pear into two ovenproof cups.
- Melt the butter, add musli and honey and mix well.
- Cover the pear with musli mix.
- Bake for 8–10 minutes.
- Serve with natural yoghurt.