Peach crème


Feel like a fruity dessert? We have a great recipe for you here: with smooth cream cheese and chopped almonds!


80 g Bisc' Or
4 large peaches
60 g raw cane sugar
200 g cream cheese
40 g almonds


  • Peel and quarter the peaches, remove the stones, and cook together with the sugar in a pot over low heat for about 10 minutes.
  • Remove from the pot and allow liquid to lightly caramelise.
  • Place the peaches in a mixer along with the mascarpone and add the crumbled Schär Bisc'Or biscuits and chopped almonds.
  • Pour the crème into four small custard cups and pour the caramelized liquid over the top.
  • Allow to chill for approximately an hour in the refrigerator before serving.
  • Allergene_Egg
  • like
  • save