Pasta with artichokes
Try your pasta with a delicious artichoke-ricotta cheese sauce!
|200 g||ricotta cheese|
|2 tbsp||olive oil|
|salt to taste|
- Slice the onion and fry in the oil, add the artichokes that have been cut into pieces, salt and cook for approximately 20 minutes.
- Moisten from time to time with warm water. In the mean time, boil the rigati in abundant salted water.
- Soften the ricotta cheese with a few ladles full of the water from the pasta.
- Drain the rigati, place them in a serving platter, pour the ricotta and artichoke sauce over them, and stir well.