Pasta with artichokes

Pasta with artichokes


Try your pasta with a delicious artichoke-ricotta cheese sauce!


400 g Penne
2 artichokes
½ onion
200 g ricotta cheese
2 tbsp olive oil
salt to taste


  • Slice the onion and fry in the oil, add the artichokes that have been cut into pieces, salt and cook for approximately 20 minutes.
  • Moisten from time to time with warm water. In the mean time, boil the rigati in abundant salted water.
  • Soften the ricotta cheese with a few ladles full of the water from the pasta.
  • Drain the rigati, place them in a serving platter, pour the ricotta and artichoke sauce over them, and stir well.
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