Pandoro di natale (typical Italian Christmas cake)
In Italy, it would be almost impossible to imagine Christmas without Pandoro, the traditional Italian Christmas cake which is originated in Verona.
|For the dough:|
|200 g||Mix C - Mix Pâtisserie|
|1 tsp||grated lemon peel|
|180 g||butter at room temperature|
|3/4 package||baking powder|
|1 pinch/es of||salt|
|a little bit of||icing sugar|
- Beat the sugar and eggs together in a bowl.
- Add the other ingredients and stir them well to form a smooth consistency.
- Pour the mixture into a buttered pandoro mould (a tall, round mould) dusted with Schär Mix C. Bake in a preheated oven.
- Leave to cool and dust with icing sugar.