Pandoro di natale (typical Italian Christmas cake)

Pandoro di natale (typical Italian Christmas cake)

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In Italy, it would be almost impossible to imagine Christmas without Pandoro, the traditional Italian Christmas cake which is originated in Verona.

Ingredients

For the dough:
200 g Mix C - Mix Pâtisserie
125 g sugar
50 ml milk
1 tsp grated lemon peel
180 g butter at room temperature
4 eggs
3/4 package baking powder
1 pinch/es of salt
a little bit of icing sugar

Preparation

  • Beat the sugar and eggs together in a bowl.
  • Add the other ingredients and stir them well to form a smooth consistency.
  • Pour the mixture into a buttered pandoro mould (a tall, round mould) dusted with Schär Mix C. Bake in a preheated oven.
  • Leave to cool and dust with icing sugar.
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