A hearty meat broth with delicious thinly-sliced crêpes – the right dish for a stormy winter’s day!
|1½ l||meat broth|
|1 tsp||parsley, chopped|
|1 pinch/es of||nutmeg|
- Dilute the stock in water and bring to the boil.
- Roll out the pancakes and slice thinly.
- Pour the stock over the pancake slices and sprinkle with parsley or chives.
- This soup is best served hot!