Onion Rings with Dip Sauce

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Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Delicious and irrisistable crispy! These gluten free onion rings with some spicy chili mayonnaise are a classic fingerfood. Ones you pop, you can’t stop!

Ingredients

100 g Mix B - Bread-Mix
2 onions
200 ml mineral water
50 g Paniermehl - Breadcrumbs
or
50 g bread crumbs
1/2 tsp salt
1/2 tsp smoked paprika
500 ml sunflower oil
or
500 ml rapeseed oil
150 g mayonnaise
1 tsp chili sauce

Preparation

  • Peel onions.
  • Cut them into ½ cm slices.
  • Separate onion slices into rings.
  • Pour 1 tb(sp) of flour over onion rings and mix until all the rings are covered with flour.
  • Whisk egg white until white and smooth.
  • Add mineral water
  • Mix remaining flour with other dry ingredients.
  • Add dry ingredients to egg white and water mix. Whisk until smooth batter.
  • Heat the oil to 180 degrees.
  • Dip the onion rings into the batter and fry for few minutes both sides until golden brown.
  • Mix mayonnaise and chili sauce.
  • Serve onion rings immediately with chili mayonnaise.
  • If you want to make onion rings ahead, warm them up in the oven (100 degrees) for 10 minutes.
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