Olive bread rolls

Olive bread rolls


Do you ever fancy making delicate homemade olive bread rolls? Nothing could be easier! With our Bread Mix you too can bake delicious bread rolls in a jiffy. Not even an expert baker could be faster than you!


280 g Mix B - Bread-Mix
10 g dried yeast
20 g fresh yeast
2 egg yolks
4 tbsp olive oil
250 ml lukewarm water
1 tsp salt
½ tsp ground psyllium seed husks (fiber-husk)
For the garnish:
1 handful pitted olives


  • Put the flour, salt and the psyllium seed husk in a bowl and mix thoroughly.  
  • Dissolve the yeast (dry or fresh) in lukewarm water. 
  • Add the water with the yeast to the flour mix along with the egg yolk and the olive oil. Blend well until smooth.
  • Place the dough onto a floured surface and divide into equally-sized pieces.
  • Lightly flour your hands, shape the rolls and score the surface as you desire. 
  • Cover the bread rolls with a damp tea towel and leave to rise for around 35 minutes. 
  • Cook the rolls in a preheated oven at 180°C (top and bottom oven, mid-shelf) for 20-25 minutes.
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