Mushroom pizza

Mushroom pizza

Profile picture for user Elena Paneamoreceliachia

Mushroom gluten free pizza is perfect to eat to lunch or to dinner. At any time it is a perfect meal. Try doing it at home.


350 g Mix B - Bread-Mix
300 ml water
10 g extra virgin olive oil
5 g dry yeast
10 g salt
5 g sugar
For the garnish:
to taste tomato sauce
to taste Mozzarella cheese
to taste champignons
to taste pitted olives
to taste parsley


  • Pour the flour into a bowl. Dissolve the dry yeast in warm water and mix it with the sugar.
  • Leave the yeast to work for a few minutes, until the foam has formed on the surface.
  • Pour the ingredients into the planetary mixer and knead for 10 minutes.
  • At the end add the salt, knead a little more and form a ball with the dough that you will put in a leavened bowl.
  • Let the covered bowl rise for 2 hours. When spreading the dough, wet your hands and then grease them with a spoonful of oil, it will help you to not stick the dough to your hands.
  • Divide the dough into two parts. Roll out the pizza with your fingertips (0,5cm). Be careful! Do not crush the edge, so you will have a perfect pizza crust.
  • Garnish the soft pizza with tomato and bake in a preheated oven at 230 ° for 10 minutes.
  • Remove from the oven garnish with mozzarella. Bake for 5 minutes.
  • Garnish with fresh mushrooms, parsley and olives.
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