Muesli Bread



500 g Mix B - Bread-Mix
10 g dried yeast
1 tbsp sugar
2 egg whites
350 ml milk
100 ml water
30 g margarine
20 g chopped hazelnuts
20 g coarsely ground sunflower seeds
50 g sultanas
20 g flaxseed (coarsely ground or whole)
2 tsp sesame seeds


  • Put the flour and yeast into a bowl and mix well. Add the softened margarine, sugar, egg whites, milk and water and knead briefly.
  • Combine all the other ingredients and work until the dough is smooth.
  • With wet or floured hands, shape the dough into a loaf, lightly flatten it and lay it on a baking sheet covered with oven parchment.
  • Cover the bread with a damp cloth and let rise in a warm place, until the volume has doubled.
  • Bake in a preheated oven for 45 min at 200° C. (400° F. / Gas mark 6).
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