Millionaire’s Viennese


Quick and easy gluten free millionaires shortbread made in a matter of minutes with Schär Bisc' Or biscuits.


1 package Bisc' Or
100 g milk chocolate
100 g tinned caramel
50 g white chocolate


  • Spread a layer of caramel onto the Bisc' Or shortbread
  • Cool in the fridge for 20 minutes
  • Cover the caramel with melted milk chocolate.
  • Once the milk chocolate coating is on, pipe a thin drizzle of white chocolate ontop with white and drag with a skewer to make a pattern.
  • Allow to set in the fridge for 1 hour.
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