Meat Croquettes

Meat Croquettes

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Martha Carabott

This meat croquette recipe is ideal to serve as a starter or as a side dish with your favorite bowl of soup.


For the croquettes:
100 g Mix it! Universal
2 eggs
1 tbsp melted butter
300 ml milk
1 pinch/es of salt
2 eggs
200 g Paniermehl - Breadcrumbs
For the filling:
1 onion
1 clove of garlic
a little bit of oil
1 pinch/es of salt and pepper
100 g minced pork
100 g minced beef
For frying:
1 l frying oil


For the croquettes:

  • Mix the flour, eggs, butter, milk and salt until smooth.
  • Heat a non-stick pan on the stove and pour in some of the batter. Spread evenly in a circular motion. 
  • Repeat this for about 12 times, until the batter is finished and you have a stack of “crepes”.

For the filling:

  • Chop the onion into small pieces and put in a separate pan together with the minced garlic clove. Add the oil, salt and pepper and leave for 2-3min.
  • Mix in the minced pork and beef and combine until cooked.
  • Once cooked, leave to cool for about 15min.
  • Place some of the meat mixture in the center of a “crepe” and roll it in.

To finish the croquettes:

  • Dip the roll into the beaten eggs and then into the breadcrumbs. 
  • Repeat this for every roll.
  • Once ready, place the croquettes into the freezer for about 15-30minutes.
  • In a new pot, bring the oil to boiling temperature.
  • Deep fry the rolls and serve. Enjoy!
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